Ready-Made Camping Desserts

I usually prioritize meals and snacks when camping, but sometimes it's nice to have a bit of a sweet treat after dinner. S'mores are, of course, a classic. And I have a few other things that I've made at various points. Often, though, I find I don't really feel like cooking another thing after already cooking dinner. Usually that means I just skip dessert. Other times I'll go for something ready-made that doesn't require any prep. There are, of course, lots of options for such things. This is just a short list of some of my go-tos.

Camping Desserts

• 2-bite brownies
• candy bars (I like Wunderbar)
• Oreos
• fresh fruit
• ice cream (from a local shop)

Bronte Creek -- Prairie

We had an awesome time at Bronte Creek. It's a great park and there's tonnes of stuff to see and do. It's a bit different than the other provincial parks I've been to and I was initially dubious, but it was great! I just wish we'd had another day to see a bit more of the park. The only real drawback is that there's no way to get between the day use and campground areas without leaving the park. It's one contiguous area, but there's a ravine running through the middle, so it takes a quick jaunt on the 403/QEW to get between the two halves of the park. This made getting back and forth between our campsite and the various other parts of the park a bit tedious, but it was still a great trip overall. I think, in the future, I'd actually prefer doing Bronte Creek as a day trip rather than an overnight camping destination.

Day Use Area

There's a lot to do in the day use area! We started with the Victorian farmhouse and worked our way through the park from there.

Spruce Lane Farmhouse

The farmhouse was a lot of fun to tour. The rooms are filled with all the furnishings that would've been typical of an 1899 household and there are information panels throughout to tell you about what you're seeing and why it's there. Most of the house is set up as a look-but-don't-touch exhibit to protect the many antiques from damage. There are, however, several clearly marked hands-on displays and activities. I especially liked the dumb waiter that you could send between the kitchen and the cellar. And the Kidlet loved getting the chance to try out some of the toys.

The farmhouse is also populated by several volunteers dressed in period clothing. They're on hand to answer any questions visitors have or direct them to things they might've missed. They'll also often be working on various period crafts (embroidery, sewing, woodworking, etc.). It's also these fine Victorian folks who lead many of the children's programs held at Spruce Lane Farm. TF and the Kidlet did the farm tour and got to meet most of the animals and hear about what their roles would've been on the farm and how they would've been cared for.

Nature Centre

The Nature Centre was our next stop along the way. It wasn't as large as some of the other nature centres we've visited, but it was very well done. There were lots of activities for kids to try out. The Kidlet especially liked learning about ladybug life cycles. And the salamander tank was pretty excellent as well. I also really liked the native fish tank. The staff were also incredibly enthusiastic and helpful. The Kidlet was working on the junior ranger program and the wardens were great at encouraging her and suggesting ways she could advance her progress.

Playbarn

This was probably the biggest hit with the Kidlet. It's an old barn that's been converted into a big, multi-level indoor play space. There are slides and ladders and bridges and jumping pits... And it's nice to have a play space for kids to burn off some energy that's out of the sun. There's a section on the lower level that's just for little kids (ages 1-5). The upper level is for big kids only (5-10). There are a couple benches near the entrance where parents can sit while their kids play. Adults aren't allowed in the upper level of the barn, but you can see everything pretty well from below.

There's also an outdoor playground just a few metres from the playbarn if your kids prefer playing outside. And the bird coops (chickens and a peacock), rabbit hutch, and cow pasture are within a few steps of the play areas as well.

Picnic Shelters

Normally I wouldn't bother writing about picnic shelters. Lots of parks have picnic shelters. It's a nice option to have if you want a place to eat that's out of the sun and/or rain, but I wouldn't feel the need to say too much about them. Bronte's picnic shelters are special though. They're not just your standard open-sided shelter that gives you a small roof over a picnic bench or two. Bronte Creek takes their picnic shelters seriously!

Their picnic shelters are very large and sturdy. And, while they're not completely enclosed, they're not completely open either. But, more importantly (and impressively), they're actually equipped for cooking as well as eating. The ones I saw had stainless steel work surfaces, a sink, and what appeared to be a brick oven! Now I understand why you need to reserve the shelters in advance. All the ones we saw while we were there were reserved and being used to host everything from sweet sixteen birthday parties to family reunions.

Pool

The pool was one of the things we didn't have time to check out during our visit. I'm sure it would've been a lot of fun if we'd gone though. Bronte Creek has a huge pool: 1.8 acres! It ranges from a few centimetres deep around the edges to ~2m deep in the centre. Hopefully if we head out that way again we'll get a chance to go for a swim.

Trails

We didn't get a chance to hike all the day use trails, but we did a couple of them. I really enjoyed the scenery and flora. And we saw a tonne of caterpillars along the way. I think the biggest disappointment for me was that there were no interpretive guides at the trail heads. TF managed to find an mp3 audio guide for one of the trails and I really enjoyed listening to the info about the area. But, I think, on the whole, I prefer the written guides.

Half Moon Valley Trail

This was a pretty little 2km trail with sections of boardwalk (always a hit with the Kidlet). The trailhead is just a short walk from the farmhouse so, although we didn't do it this way, it would make for an easy add-on after the tour. The Trillium Trail also picks up here. We didn't do that one, but it looks like it'd be a good choice if you want something a little shorter and easier than Half Moon Valley. It's a 1km loop and the website says it's wheelchair and stroller friendly.

The Half Moon Valley Trail also hooks up with the Ravine Lookout Trail, so if you're feeling up for a longer walk, you can combine the two (which is what we did). I remember one of the two including a very steep climb and I think it was Half Moon. It took some doing to get to the top and you definitely needed hand holds for parts of it, but it was actually pretty fun. There were also stairs along the way. So, definitely not wheelchair or stroller friendly. Fun if you're looking for something to shake things up a bit though.

Ravine Lookout Trail

As the name implies, this trail gives you some cool views and the creek and the ravine. I was a little disappointed that the lookout didn't include telescopes like some of the other park lookouts we've visited, but it was still a very pretty view. This is a linear trail, so you'll either want to be prepared to walk it in both directions or have someone who's willing to bring the car around to pick you up at the other end. (Thanks, TF!) It's ~2.7km each way.

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Campgrounds

The campgrounds are across the ravine from the day use area. There are no bridges or paths across the ravine in the park, so you can only get from one to the other by exiting the park and driving around to the opposite side. This involves a quick trip on the 403 and usually takes 10-15 minutes by car. There campsites are arranged in four loops: Ravine, Woodland, Savannah, and Prairie. We stayed in the Prairie loop which is the one nearest the entrance to the park.

Field and Forest Trail

This is a nice 3.5km loop over relatively level terrain and easily accessed from the campgrounds. The field section was full of pretty wildflowers and a huge number of swallows swooping busily about. And the forest section was pleasantly cool and shady and full of interesting trees and fungus. I think I preferred the day use trails overall, but it's nice to have the option of a trail that can be used without having to leave the campground side of the park.

Prairie Loop

Most of the Prairie loop seemed to be fairly open with fewer trees and less shade than I generally prefer. Luckily we managed to nab one of the pleasingly well-treed and reasonably shady sites. There's a mini comfort station (featuring two gender neutral flush toilets) in the centre of the loop. And they have a playground located between the Prairie and Savannah loops. Bronte Creek does have yurts, but none of them are on the Paririe loop.

The Campsite -- 121

This turned out to be a great site. One side gets shade in the morning, the other gets shade in the afternoon. There's a water spigot right at the entrance to the site. And there's a path straight to the comfort station going off one side. It's also reasonably well-treed and private. I was quite happy with it.

As is pretty standard for most parks I've visited, the site included a picnic table and a fire pit. The fire pit on this site had a metal ring with a hinged grate than could be swung across to cover ~1/2 the top. Pretty standard campsite stuff. Only worth noting because I've stay at some campsites that have been frustratingly lacking in the firepit/fire ring department. So I like to make note of the specifics offered.

S'mores

The classic campfire dessert. (And some variations!)

Classic S'mores

Ingredients

• 2 graham crackers
• 1 square of milk chocolate
• 1 marshmallow

Directions

1. Place the chocolate on one of the graham crackers.
2. Toast the marshmallow.
3. Place the hot, toasted marshmallow on top of the chocolate and cap with the remaining graham cracker.

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Variations

Dark Chocolate S'mores

Ingredients

• 2 graham crackers
• 1 square of dark chocolate
• 1 marshmallow

Strawberry S'mores

Ingredients

• 2 graham crackers
• 1/2 strawberry, sliced
• 1 square of chocolate
• 1 marshmallow

Directions

1. Place strawberry slices between graham cracker and chocolate.
2. Assemble as directed for classic s'mores.

Peanut Butter Cup S'mores

Ingredients

• 2 graham crackers
• 1 Reese's Peanut Butter Cup
• 1 marshmallow

Brownie S'mores

Ingredients

• 2 graham crackers
• 1 2-bite brownie, halved horizontally
• 1 marshmallow

Directions

1. Use brownie in place of chocolate.

Chunky Monkey S'mores

Ingredients

• 2 graham crackers
• ~1 Tbsp. crunchy peanut butter
• 1 or 2 crosswise slices of banana
• 1 square of chocolate
• 1 marshmallow

Directions

1. Spread both graham crackers with peanut butter.
2. Place banana slice(s) on top of one of the graham crackers.
3. Place chocolate on top of banana slice(s).
4. Toast marshmallow and place it on top of chocolate.
5. Cap with remaining graham cracker (peanut butter side down).

Fat Elvis S'mores

Ingredients

• 2 graham crackers
• ~1 Tbsp. peanut butter
• 1/2 slice of bacon
• 1 or two crosswise slices of banana
• 1 marshmallow

I've made a car camping version of this recipe a few times now and it's worked out pretty well. I think it could be adapted to backpacking fairly easily as well.

It's taken me a while to get the hang of putting together good camp menus. I don't normally use a lot of mixes and packaged ingredients in my cooking, so I don't tend to think of such things when planning meals. That said, they are very well suited to camping and backpacking. Having a mix means needing to bring fewer ingredients. And they're usually pretty shelf stable as well. It's a nice way to keep things quick and simple when you have limited tools, time, and carrying capacity.

I recommend cooking this in a large cast iron skillet or dutch oven over the fire/hot coals. If your cooking vessel doesn't have a lid, you'll want to bring along tin foil to cover it with or else the biscuits won't cook properly.

Chicken and Biscuits

Ingredients

• 400g cooked chicken breast pieces
• 4 c. water
• 1 c. milk
• 1 packet dry cream of vegetable soup mix
• 1/4 c. dried vegetables
• 1/4 c. freeze-dried broccoli
• 1 tube Pillsbury Country Biscuits¹ (or similar)
• black pepper (optional)

Directions

1. Combine chicken, water, milk, cream soup mix, vegetables, and broccoli and give it a stir.
2. Separate the biscuits and place them on top.
3. Cover and cook until biscuits are done.
4. Season with a bit of pepper, if desired.

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Variations

Backpacking Version

I've adapted this to cook a smaller portion in a pot on a stove for backpacking. If you are willing and able to build a fire and want to feed a crowd, then feel free to double these amounts and cook it in a larger vessel over a fire.

Ingredients

Chicken

• 1 1/2 Tbsp. dry skim milk powder
• 1/2 packet dry cream of vegetable soup mix
• 2 Tbsp. dried vegetables
• 2 Tbsp. freeze-dried broccoli
• 1 can chicken breast chunks
• 2 c. water
• pepper

Biscuits

• 1 c. Bisquick
• 1 Tbsp. dry skim milk powder
• 1/3 c. water

Directions

Before You Go

1. Combine milk powder, soup mix, dried veggies, and broccoli in a baggie.
2. Combine Bisquick and second measure of milk powder in a separate baggie.

At Camp

1. Combine contents of first baggie (with the soup mix), chicken (no need to drain), and 2 c. water.
2. Add 1/3 c. water to second baggie (with Bisquick) and mix to make a dough.
3. Top the chicken mixture with chunks of dough.
4. Bring to a boil, then simmer, covered, until biscuits/dumplings are mostly cooked.
5. Remove from heat (but keep covered) and let stand until dumplings are cooked through.
6. Season to taste with pepper, if desired.

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¹ It seems that Pillsbury may have discontinued their tubes of chilled country biscuit dough. It looks like they have "Southern Homestyle Biscuits" that are pretty similar, but I've never seen them in the shops here. I guess next time I make this I get to try it with "Flaky Dinner Rolls" or something instead. ^Back

I've seen ramen recommended as good backpacking food before. It's lightweight and easy to cook -- just add water and heat! The problem, for me, is the lack of nutrition. I've seen it dressed up in various ways. But often those additions end up negating the "light" and "easy" qualities that might've caused one to consider ramen in the first place. This sort of mock pad thai seemed like a reasonable middle ground to me. And, just as importantly, it's quite tasty!

Backpacker's Pad Thai

Ingredients

• 3-4 c. water
• 1 packet ramen¹
• 1 can chunk chicken breast²
• 1/4 c. dried veggies
• ~1 Tbsp. crunchy peanut butter³
• ~1 Tbsp. sriracha
• ~2 tsp. fish sauce
• 1 packet True Lime crystalized lime (optional)
• 1 handful bean sprouts (optional)⁴

Directions

1. Fill your pot with enough water to cover the noodles and place over a hot stove or fire.
2. Add ramen noodles, chicken (no need to drain), and dried veggies and bring to a boil.
3. Check noodles for doneness after 4 minutes or when water boils, whichever comes first.
4. Once noodles are cooked, drain all but a couple Tbsp. of the cooking water.
5. Add peanut butter, sriracha, and fish sauce to taste. Add a little seasoning from the ramen packet if you like.
6. Mix well and sprinkle on TrueLime/lime juice if using.
7. Add bean sprouts if you have them.

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¹ Any brand or flavour is fine. You'll be using little to none of any of the seasoning packets that come with it. ^Back
2 Feel free to substitute shrimp here if you'd prefer. ^Back
3 If you want to save even more weight, you can use 2 Tbsp. peanut flour instead. ^Back
4 Bean sprouts aren't really practical when backpacking since they're generally highly perishable. That said, if you happen to be close to a resupply point and can get your hands on a few they're really, really nice here. ^Back

If you're car camping, things like Tuna Helper can make for a nice easy dinner. It's still doable as a backpacking meal, but you'd either need to divide the noodles and sauce and only cook ~1/2 at a time or make sure you have a fairly large pot. I cooked mine over the fire this time. I think next time I'd attempt it in my little cooking pot. Easier to control the temperature and cooking time that way. I ended up overcooking the noodles in my big cast iron pan and it picked up a distinct smoky flavour from the fire which, while welcome in many other applications, did not jive particularly well here. I'd also double the tuna next time. Despite what the package says, one tin does not provide nearly enough tuna for one box of Tuna Helper.

Tuna Helper: Creamy Pasta

Ingredients

• 3 c. water
• 2 tins tuna (packed in water)
• 1 c. milk
• 1 box Creamy Pasta Tuna Helper
• 3 Tbsp. butter
• 1/2 c. dried veggies

Directions

1. Combine water, tuna (no need to drain), milk, pasta, sauce mix, butter, and veggies in a pot.
2. Bring to a boil.
3. Simmer, covered, for 5-10 minutes.
4. Uncover and remove from heat.
5. Let stand 5-10 minutes.

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Variations

Backpacking Version

Ingredients

• 2 c. water
• 1 tin tuna
• 1 1/2 Tbsp. skim milk powder
• 1 1/2 Tbsp. ghee
• 1/4 c. dried veggies
• 1/2 box Creamy Pasta Tuna Helper (1/2 the pasta + 1/2 the sauce mix)

I was initially planning on just making this with a box of Kraft Dinner, but then I found I had a bag of Mountain House mac & cheese left over from a camping trip a couple of years ago and figured I might as well use it up. I wasn't expecting much from a "just add water" dehydrated meal, but it was actually really delicious. It came out a lot more saucy than KD normally does, but the sauce tasted rich and unctuous and it meant that the extra SPAM and broccoli that I added in got a generous coating of sauce as well and everything merged into a deliciously cheesy glop.

The procedure for this is a bit simpler when you're using a Mountain House-style dehydrated meal, but it should be easy enough to adapt to standard Kraft Dinner-style boxed mac & cheese options. The main difference will be cooking the pasta in the pot and bringing along some milk and butter for the sauce.

Mac & Cheese with Broccoli and SPAM

(Serves 2)

Ingredients

• 1 can reduced-sodium SPAM
• 3 c. water
• 1/2 c. freeze-dried broccoli
• 1 bag of Mountain House (or similar) freeze-dried mac & cheese
• black pepper (optional)

Directions

1. Cut the SPAM into 1cm cubes.
2. Add SPAM to pot and cook until it begins to brown and crisp.
3. Add water and broccoli to pot and bring to a boil.
4. Pour ~2 c. of boiling water into the bag of mac & cheese and mix well.
5. Seal bag and let stand for ~10 minutes.
6. Drain excess water from broccoli and SPAM.
7. Empty bag of mac & cheese into pot and stir to combine with SPAM mixture.
8. Season with pepper if desired.

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Variations

Kraft Dinner with Broccoli and SPAM

(Serves 3-4)

Ingredients

• 1 can reduced-sodium SPAM
• 5 c. water
• 1 c. freeze-dried broccoli
• 1 box Kraft Dinner (or similar)
• 1/3 c. milk¹
• 2 Tbsp. butter²
• 1/4 c. Cheddar cheese (optional)
• black pepper (optional)

Directions

1. Cut up and fry the SPAM as above. (1cm cubes cooked until slightly crispy.)
2. Add water to the pot and bring it to a boil.
3. Add broccoli and pasta and cook for ~7 minutes.
4. Drain.
5. Add milk, butter, cheese sauce mix, and extra cheese (if using).
6. Mix well.
7. Season with pepper if desired.

Vegetarian Version

Ingredients

• 1 package veggie dogs or extra delicious tofu
• 5 c. water
• 1 c. freeze-dried broccoli
• 1 box Kraft Dinner
• 1/3 c. milk
• 2 Tbsp. butter
• 1/4 c. Cheddar cheese (optional)
• black pepper (optional)

If using tofu, add at end of cooking (with sauce ingredients).

Spicy Asian-Inspired Mac & Cheese

Ingredients

• 1 can spicy Mala SPAM (if you can find it)³
• 5 c. water
• 1 c. freeze-dried broccoli
• 1 box Kraft Dinner
• 1/3 c. milk
• 2 Tbsp. butter
• 1/2 tsp. ginger powder
• 1/4 tsp. Chinese 5-spice powder (optional)
• 2-3 green onions, chopped

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¹ If you don't have access to a cooler powdered milk works just fine here. Skim/fat-free milk powder will keep for longer than whole milk powder. Just add 1 Tbsp. of milk powder and 1/3 c. of water along with the other sauce ingredients. ^Back
2 Salted butter will keep better than unsalted butter without refrigeration. Ghee will work just as well as butter and keep even better still. ^Back
3 If you can't find any spicy Mala SPAM, just use regular or reduced-sodium SPAM and add ~1 Tbsp. of sriracha and 1/4-1/2 tsp. Szechuan peppercorn powder. ^Back

Nut/Seed Butter Sandwiches

I normally go with the classic PB&J when camping because it's easy and the Kidlet and I both like it. That said, there's lots of room for variation on the theme for a bit of variety.

Peanut Butter and Jam Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. peanut butter¹
• ~1 Tbsp. jam²

Almond Butter and Banana Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. almond butter
• ~1/2 a banana, sliced
• ~1 tsp. honey (optional)

Snickers Sandwich

Ingredients

• 2 slices of toast
• ~2 Tbsp. crunchy peanut butter³
• ~1 1/2 Tbsp. Nutella

Peanut Butter, Apple, and Bacon Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. peanut butter
• ~1/4 of an apple, sliced thin
• 2 slices of bacon

Ants on a Log Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. peanut butter
• 1 rib of celery, chopped
• ~2 Tbsp. raisins

PB&M Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. smooth peanut butter
• ~2 Tbsp. marshmallow fluff

Peanut Butter S'Mores Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. peanut butter
• ~2 Tbsp. marshmallow fluff
• ~1 Tbsp. Nutella

Cherry-Almond Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. almond butter
• ~2 Tbsp. cherry jam

Chicken Pad Thai Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. peanut butter
• fresh veggies⁴
• fresh herbs (optional)⁵
• ~50g cooked chicken breast pieces
• 1-2 tsp. sri racha (or similar hot sauce)
• 1/2 tsp. lime juice

Pumpkin Seed Butter and Cranberry Sandwich

Ingredients

• 2 slices of bread
• ~2 Tbsp. pumpkin seed butter
• ~1 1/2 Tbsp. cranberry sauce/jam

Pistachio Butter, Goat Cheese, and Apricot Sandwich

Ingredients

• 2 slices of crusty French bread
• ~2 Tbsp. pistacio butter
• ~1 Tbsp. marmalade
• ~2 Tbsp. soft goat cheese (eg. chèvre)
• 2 dried apricots, chopped

Apple-Pecan Sandwich

• 2 slices of bread
• ~2 Tbsp. pecan butter
• ~1 Tbsp. granola (optional)
• 1-2 tsp. maple syrup
• ~1/4 of an apple, sliced thin

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¹ I prefer crunchy "natural" peanut butter (as in no added sugar, salt, or oil). ^Back
2 I like either grape jelly or raspberry jam. Strawberry jam also works well. Feel free to experiment with different flavours! ^Back
3 For most of these sandwiches feel free use whatever type of nut butter your prefer. For the snickers sandwich though, it really does work better with crunchy peanut butter. ^Back
4 Try bean sprouts, grated carrot, sliced cucumber, and/or red onion. ^Back
5 Try cilantro/coriander and/or Thai basil. ^Back

Snacks

I didn't really want to make a separate post for each snack since they're all simple, no-cook, one- or two-ingredient deals. Initially I wasn't going to bother posting them at all, but I figured it might be nice to have a sort of quick-reference list to refer to when planning trips. "Camp" snacks involve items that require refrigeration/a cooler. "Backpacking" snacks are largely shelf-stable and appropriate for either backpacking or car camping.

Camp Snacks

• cheese & crackers
• hummus & crackers
• applesauce¹
• carrot sticks
• cucumber coins
• grapes

Backpacking Snacks

• granola bars
• protein bars
• pepperettes/salami
• jerky
• GORP/trail mix
• dried fruit
• roasted chickpeas
• applesauce (packets)

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Vegan and Vegetarian Options

Most of these snacks are or can be adapted to meatless diets. Soy or nut cheeses can be used instead of dairy cheese. Many vegan protein bars are available these days. There is also at least one good vegan jerky available here in Ontario. Just about the only thing I can't think of a vegan or vegetarian option for is the pepperettes. I think everything else is pretty veggie-friendly.

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¹ I usually like to bring a whole jar of applesauce. It's shelf-stable while sealed, but requires refrigeration after opening. Single-serving pots or packets are more appropriate for backpacking as they don't require refrigeration. The packets are especially easy to pack and more resistant to rupture/failed seals than the pots. ^Back

Grundy Lake -- White Pine

Our stay at Grundy Lake ended up getting cut a day short, so I didn't get to see quite as much of it as I'd planned. And I've come away with mixed feelings about the park. The park is pretty. There are lots of trees, bird life seems abundant, and the lakes are beautiful. I especially appreciated the wonderful rocky beaches. That said, Grundy was also by far the most difficult to navigate park I've stayed at thus far. I spent much more time than I would've liked either being unclear on where I was and where I was supposed to go or trying to backtrack because I'd missed my turn. I found it incredibly frustrating. There didn't seem to be nearly enough signs and what signs there were often ended up being unclear.

I like that checklists for various types of park wildlife are offered at the gatehouse. And, like Killbear, they offer plenty of children's programs. They also apparently host both "learn to camp" and "learn to fish" programs, which is kind of neat. That said, I also found the park had a somewhat run-down feel to it. The discovery centre looked fun, but also quite small and somewhat dated (although I didn't get a chance to take a close look as the Kidlet was too tired to go in). The Swan Lake Trail was very pretty and the floating boardwalk was cool, but it also looked somewhat dilapidated and seemed like it was in danger of losing the "floating" descriptor at points. The dip stick that's meant to measure the water level in the wetland (as part of the iWetland project) was missing. I also couldn't find any of the interpretive guides that are supposed to go with the hike at the trail head. And, even if there had been some, they wouldn't have been much use since the only stop/post I could find along the trail was #4. The trail itself was, at least, very well marked. When convenient trees weren't available for trail markers to be attached to, yellow arrows had been spray-painted onto the rocks to mark the path.

If you're into, as the song goes, "blue lakes and rocky shores" Grundy's got 'em in spades! I'm usually not that into swimming that doesn't involve a mask and fins, but the pull of Grundy is strong. It's a four-hour drive to a labyrinthine park with campsites that are fine, but not spectacular. Oh, and the water tastes kind of gross due to the high sodium content¹. And even with all that I still kind of want to go back to Grundy just for those beautiful, beautiful rocky shores!

The Campground

White Pine seemed like a pretty typical car camping campground. It offers a mix of electrical and unserviced sites as well as a couple barrier-free/accessible sites. There's easy access to a comfort station featuring the usual flush toilets and showers as well as laundry facilities. The bathrooms are gendered, but they also have a couple large, "single stall", accessible, family/gender neutral bathrooms available as well as a bunch of gender neutral showers.

There's also a path down to one of those nice, rocky beaches I keep going on about. The water seemed reasonably warm although I didn't get a chance to actually go for a swim while we were there.

If you want something a little more secluded, it looks like the Balsam campground has a bit of separation from the others. The trade-off is that it doesn't have a comfort station.

And if you want really secluded, there are 10 backcountry sites available. Most of them are paddle-in sites with no portage required. (Another reason I might want to go back to Grundy someday.) They also come equipped with food lockers so you don't have to worry about hanging your food to keep it away from the bears, which is really nice.

The Site

We were on site 555. I didn't find anything particularly noteworthy about this site one way or the other. It wasn't too far from the comfort station or the water spigot. The ground was reasonably level and not too hard packed. There were a lot of sticks and twigs on the ground that had to be cleared away before we could set up the tent. No real complaints beyond that though.

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¹ They actually have warnings posted that if you're on a low-sodium diet you should find an alternate water source. The Kidlet took one swig and then declared that she was not going to drink the water here anymore. (This was one of several reasons we decided to come home a day early.) ^Back

Killbear -- Lighthouse Point

Killbear was wonderful. We ended up staying for five nights and had a great time. There are plenty of swimming areas, good hiking trails, well-treed sites, and an interesting visitor centre. The naturalists were all very helpful and knowledgeable. They have fun children's programs running almost every day throughout the summer. And everything is well-marked and signposted so you can easily find your way around the park.

The beaches are all sandy, so if sand's not your jam, you might be disappointed. Great for kids who want to dig and build sand castles. Less good for people like me who hate how it clings and gets into everything. I much prefer rocky shorelines.

The water can be cold as it is Georgian Bay. That said, it wasn't too bad this year. Surface temperatures were around 20°C, give or take. And the weather was sunny and warm, so it didn't take too long to warm up again even if you did get a bit chilly in the water.

If you like to be on the water rather than in it, Georgian Bay is a great place for boating and paddle boarding. I saw lots of canoes, kayaks, and sailboats while we were there. Quite a few people had hauled their sailboats to the campground to go sailing off the Lighthouse Point beach. We also saw a few stand-up paddleboards, although they didn't seem to be as popular as the various boats.

I'm not really that interested in the water when I can't be diving, or at least snorkeling, so my primary focus was on the hiking trails. We managed to do all three of Killbear's hiking trails during our stay (some of them multiple times). We skipped the 6km "recreational trail" as it simply runs parallel to the main park road and acts as a thoroughfare for cyclists and pedestrians since they aren't supposed to be on the main road.

I really enjoyed all three trails. The Kidlet particularly liked the Lighthouse Point trail as it was short and easily accessible from our campsite and involved some fun scrambling over huge rocks as well as pretty views of the bay and some of the nearby islands. I think the Lookout Point trail was probably my favourite. It was a nice length (3.5km) with a beautiful view at the halfway point and relaxing walking through hemlock forests and wetlands. It even featured a couple Indian Pipe flowers along the way (which have always held a special fascination for me).

The Campground

I really like the Lighthouse Point campground. It's all the way at the tip of the tiny peninsula the park is located on. It's radio-free and all the campsites are unserviced, so it's a relatively quite campground filled with mostly tent campers (and a few people with small trailers). The campground uses a simple layout and is easy to navigate. And, just in case you do manage to get turned around, everything is also well-signposted.

The campground features a comfort station with flush toilets, showers, and full laundry facilities as well as several sets of vault toilets. Water spigots are located at frequent intervals throughout the campground. And each campsite seems to have not one, but two picnic benches! (I got quite spoiled by this during our stay.)

It's a short easy walk to the beach and the Lighthouse Point trail from the campground. If you have a bike with you, the recreational trail gives you easy access to the rest of the park. (If you don't have a bike with you, you can still use the recreational trail, it'll just be a bit slower.)

Loaner life jackets and firewood are both available from the Harold Point gatehouse. Firewood is $8.50/bag. I don't believe kindling is available. Sometimes you'll luck out and get some smaller pieces in your bag of firewood, but sometimes you get mostly huge logs. Also, the second bag I bought from them was pretty damp and didn't burn as well as I would've liked. Firewood is also available for sale at several locations outside the park. The Detour Store sells both firewood and kindling and claims to have the best, driest, longest burning firewood around Killbear. They charge $9.00/bag for their firewood, but I will say it was very dry and did burn extremely well.

I've stayed at the Granite Saddle campground before (probably ~25 years ago now) and I have very fond memories of that as well. If I recall correctly, it had slightly easier access to the beach. That said, Lighthouse Point didn't exactly require an arduous trek and I quite enjoyed its location at the end of the road. And the presence of a comfort station was a big plus for the Kidlet. I guess it depends on what you're after and what your priorities are, but I'd certainly be happy to stay at Lighthouse Point again. Especially if I could grab the same site we had this time! It was great!

The Sites

I booked this trip pretty late (only about 2 months out), so a lot of the sites were already booked up for our dates. That said, I'm really happy with where we ended up! We got site 1197 and it was great! It was nice and shady. Not too far from the comfort station. And it had a convenient spot to hang both the clothes line and the water filter.

The ground was flat and dry, but still soft enough to easily drive the tent pegs in by hand. And yet it wasn't so soft or loose that they felt like they'd shift once they were in. Basically, it looked and felt like the ideal place to be pitching a tent. Easy to set up, but seemed secure once you'd done it.

Originally I'd only booked us into Killbear for two nights. I ended up going out to the park office on (what was supposed to be) our last morning and asking to book three more nights. Miraculously, we were able to stay on 1197 for an extra night. But after that we had to move to 1185 for our remaining two nights. 1185 was fine, but I definitely liked 1197 a lot better.

1185 was fine. I was a bit closer to the comfort station and the nearest water spigot. That said, it was also a lot sunnier and more open. The ground was sandier and the site had fewer trees and less privacy. It wasn't bad, it just wasn't as good as 1197.

Bass Lake -- Lakeview

I don't really feel like I got the full picture of Bass Lake as we only really used it as a jumping off point for the rest of the trip. We were only there for one night and most of it was spent trying to stay out of the way of the emergency vehicles that showed up to help someone who'd fallen and injured themselves. (He was okay in the end.)

I didn't really pay too much attention to the park itself when booking because I knew we weren't really going to be spending any time there. I just wanted somewhere to pitch my tent for the night to break up the drive out to Killbear. That said, it actually looked pretty nice and I wouldn't mind going back sometime and exploring the park a bit. It only has one hiking trail of its own, but it's very convenient to Wye Marsh and Saint Marie among the Hurons as well as Springwater Provincial Park. And since, Springwater is day use only, having somewhere nearby to camp is handy!

So, although I don't feel like I got the full Bass Lake experience, it did leave a favourable impression and I like that it's not too far from home and close to lots of other interesting stuff. I definitely want to go back to Wye Marsh and we didn't even have time to check out Saint Marie among the Hurons or Springwater. There's also apparently another nature reserve in the area that offers free admission, so that might be worth checking out the next time we're in the area too.

The Campground

The Lakeview campground is pleasantly tree-filled which gives most of the sites a bit of privacy. There is a centrally located comfort station with flush toilets and showers, which is a nice luxury when camping. There are also vault toilets (aka outhouses) at either end of the campground. The Kidlet isn't a huge fan of the outhouse though, so I normally try to book something reasonably close to the comfort stations if I can.

(If you value privacy and quiet more than running water, it looks like the Cedar campground is the place to be. No comfort station, but there are only six campsites and they look to be more widely spaced than on the other campgrounds. They're also closer to the water. I didn't get a chance to head down and check them out myself, but the online maps and photos certainly make them look appealing.)

Firewood is sold at the camp office. I can't remember how much it cost. I think it was $8.50/bag. I forgot to ask if they sold kindling, but there were enough small pieces in with the normal firewood, that I didn't end up missing having separate kindling.

The Site

We were on site 243. Nothing particularly remarkable about the site in one direction or the other. It's close to the comfort station, flat, not too open, and a quick walk to the nearest water spigot. The soil was quite hard and I ended up having to use the back of my hatchet to drive the tent pegs into the ground. (Bent a couple of them too.) But it was nothing unmanageable.

The fire pit had a metal ring with a permanently attached (fixed, rather than hinged) grate. The grate was quite small, so it's worth bringing your own if you want to be able to cook more than one or two items at a time. The fire ring did at least have some ventilation holes in it though (unlike the one at Rouge), so at least the fire could breathe properly. And the ring wasn't too tall, so the food does end up a reasonable height above the flame as well.

I didn't have time to scope out the other sites too much, but I didn't see any that stood out as significantly better or worse than the one we were on. I'd happily stay there again.

Rouge -- Glen Rouge

Glen Rouge is not a terribly long drive, but the traffic to get out there is pretty horrendous. Algonquin is much further, but I actually find the drive a lot easier and less stressful. The park itself seems nice enough. The section of trail we were on was quite busy, but it was very pretty. And I gotta say, Parks Canada does a much more appealing "Junior Ranger" activity booklet than Algonquin.

The Algonquin one actually had some good activities (although some of them managed to be lacking in educational value while also being extremely dry and boring). But the main problem with the Algonquin Park activity booklet was that it just doesn't look appealing or engaging. Parks Canada has done theirs up with lots of bright colours and fun pictures and seems aimed at very young kids. (I'd say 4-7 age range.) The Kidlet had a blast filling hers out! (Even after she thew up on it and had to discard the first couple pages.)

The Campground

The Glen Rouge campground is much more open than I'm used to. Almost no trees anywhere. It's basically just a big open field with paved paths winding through it and cars, RVs, and tents (but mostly RVs) packed in like sardines. Zero privacy. Zero separation between the sites. The only way to really tell where the sites even are is to look for the wooden posts with the site numbers on them.

Glen Rouge seems to attract a very high proportion of RV campers. While there were quite a few families staying there, I was slightly put off by the people who seemed to be there mostly to smoke and drink. That said, no one was excessively noisy and everything was calm by the time quiet hours rolled around at 23:00.

As far as amenities go, Glen Rouge has a "comfort station" with gendered bathrooms with flush toilets and sinks. There are also showers although these are located inside the bathroom area and, thus, also gendered. I believe there is also a dish-washing station outside the bathrooms.

Firewood is sold at the camp office -- for $12 a bag! -- but they DO NOT have any kindling available. I found this quite irritating as you're not supposed to bring in outside wood due to the risk of spreading things like Emerald Ash Borer. You're also not allowed to scavenge dead wood from the park. And they don't sell kindling? This makes it rather difficult to get a fire going in the provided fire ring/pit!

Also, if you're planning on doing any hiking, it would probably be best to look up and print out the trail maps ahead of time as they'd don't currently have any maps available at the camp office.

Oh! And, one last thing about the campground: the maps, website, and signage all indicate that they have a playground. It turns out that what this actually means is "we have a couple of swings". I do not consider swings to, in and of themselves, constitute a playground. Now, I don't mind if a campground doesn't have a playground. I don't go camping for the playground. But, if you're going to put it in your brochure, you'd better well actually have it! I'm hoping that they'll add something more substantial to it eventually. But, as it stands right now, they don't really have much of a playground. So don't go in expecting one or make any promises to your kids!

The Sites

The sites are, as noted, all very open with zero privacy. They do all have designated areas for fire. While the oTENTik sites all have dedicated fire rings with grates, most of the other sites only have a small pit dug in the ground. No ring, no grate. Not even any rocks around. So, if you're planning on doing any cooking over the fire, you should probably bring your own fire grate.

I believe all the sites also have a picnic table. All the oTENTik sites definitely did. The rest of the campground was so visually busy and cluttered with so little separation between the sites it wasn't really obviously at a glance whether or not they each had their own picnic table. Probably best not to go in expecting one; just in case.

The oTENTiks

The oTENTiks are posh! They're quite spacious for a tent/yurt type camping accommodation. You get a small deck with a couple of Muskoka chairs, two queen beds and one double (arranged in a sort of mezzanine set-up), a nice little bench and a wooden table with four chairs. There are also six -- count 'em, SIX! -- outlets inside as well as USB ports for charging your devices directly from the wall without a three-pronged adapter. The light switched just control the lights and don't affect power to the outlets and there are three separate lights: one for the living area and two for the sleeping area.

The windows are proper glass that slide open and closed and have tarp/vinyl "curtains" that can be snapped into place to cover them for more privacy. There are also tarp curtains that allow you to separate the beds/sleeping area from the living area.

Curtains open

Curtains closed to create separate sleeping area.¹

It's worth noting that oTENTiks 1-3 back onto the vehicle path and face the woods. This makes them feel much more "private" than the rest of the campground. It also means you can sit on your deck in the morning/evening and watch the birds in the trees. oTENTiks 4 and 5 are "across the street" from 1-3 and face the vehicle path (and the other oTENTiks).

oTENTik 3 is not reserve-able and can only be booked on a first-come-first-served, walk-in basis.

oTENTik 1 has a ramp and is fully accessible. Although the presence of the ramp means you only get one, rather than two, Muskoka chairs on the deck.

oTENTik 2, where we stayed, had a fire ring with a grate (like all the other oTENTik sites) but, for some reason, it was nearly three times as tall as the others. This made it somewhat challenging to do our cooking as everything was elevated quite a distance above the flames. I ended up making a larger fire than I might otherwise have done just because I was struggling to get enough heat up to the food.

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¹ There's also a curtain for the upper bed, I just didn't notice it 'til after I'd taken this photo. ^Back

Algonquin Park -- Mew Lake

I've stayed at Mew Lake twice now. I don't have super strong feelings about it either way, but it has yurts, so that's very nice when you're camping with non-campers, small children, and/or during the shoulder seasons when it's cooler and you want to make use of the heater.

The Campground

I think there are ~100 sites in all at Mew Lake, including two accessible sites with direct access to the comfort station and seven yurt sites.

The comfort station has gendered bathrooms with flush toilets and sinks. There is also a unisex accessible bathroom and individual (gender-neutral) showers. There are also, apparently, laundry facilities, but I've never really paid enough attention to see where.

Firewood (and kindling) is sold at the camp office although fires may be restricted at certain times depending on weather conditions, so it's good to have a back-up method of cooking just in case. Outside firewood is not allowed due to risk of spreading Emerald Ash Borer and other invasive species.

From the campground you have easy access to the eponymous Mew Lake as well as the Old Railway Bike Trail (which may be hiked or biked in the warmer months and skied, fat biked, or snowshoed in the winter). The trail connects Mew Lake to several other campgrounds as well as the Two Rivers Store a short distance to the east.

The Sites

The sites seem pretty "standard" based on what I'm used to when camping. Small relatively flat, clearings with a few trees on two or three sides and one side open to the road/vehicle path through the campground. There's not a huge amount of privacy, but there are enough trees that they don't feel completely open either. Each site has a picnic table and a fire pit (with ring and grate).

The Yurts

I've stayed in yurt 36 both times I've been there. As far as I can tell, it is identical to the other yurts on the campground... except Yurt 39. Yurt 39 is fancy!

The basic yurt set-up is an 8-sided vinyl structure with a sturdy aluminum frame. The door is the same aluminum frame + vinyl as the rest of the structure with a simple lock. You get a key on a lanyard when you check in.

There are mesh windows that can be covered with clear vinyl on one side and opaque vinyl on the other. (So you can have open window, closed window, and "drawn curtains".) The "curtains" are quite effective at blocking the light and the yurt stays pretty dark when you've got everything closed up.

There is a basic electric heater mounted on one wall and a fluorescent shop light that can be turned on with a rather industrial looking switch. The light is plugged into one of the two outlets in the yurt's receptacle and the switch controls the whole receptacle so if you want to have something plugged in (and powered) while the lights are out, you'll have to unplug the lights.

The yurt is also furnished with a very simple table -- looks like a folding card table -- and six white plastic stacking patio chairs. You can't actually fit all six chairs around the table. Even four would be a struggle. But you do get six chairs. There's also a plain aluminum shelf above the table.

The beds are arranged as two sets of double/twin bunk beds against opposite walls. Double bed on the bottom with a twin above. They come with vinyl-covered mattresses, but you're responsible for supplying your own bedding/linens and pillows.

The yurt is slightly elevated, so there are (two) wooden steps up to the door. There is also a separate open-sided wooden shelter off to one side for the barbecue. (Barbecues are only furnished May-Thanksgiving.) Propane is provided for the barbecue. As is a grill cleaning brush. If you ask at the camp office (between May and Thanksgiving) they will also deliver a Rubbermaid tub full of other cookware and utensils to your campsite. If I recall correctly, it comes with a pot, a pan, a kettle, lifter, tongs, knife, cutting board, plates, bowls, mugs, and cutlery.

Yurt 39

I have not actually stayed in Yurt 39 yet. It is definitely an upgrade from the other Mew Lake yurts though!

Yurt 39 has a full deck built onto it with a couple of deck chairs and a ramp (for full wheelchair access). The barbecue shelter on this site is built right into the deck. The doors and windows appear to have much more structure to them and use actual glass and frames like you might see in a house. Rather than an electric heater, this yurt has a fireplace! (I believe the fireplace uses either propane or natural gas.)

I'm sure there are further upgrades and luxuries inside, but as I have not actually managed to stay in this yurt yet, I don't have the full details.

Beans and Weenies

Equipment

• camp stove and fuel
• small pot
• knife (and cutting board)
• cheese grater (optional)

Ingredients

Serves 2-4 depending on appetite

• 1/2 onion
• 1 tsp. butter, ghee, or oil
• 2-4 hot dogs
• 2 cans baked beans with molasses

Optional extras:

• cheese
• ketchup
• mustard
• brown sugar

Directions

Chop the onion and cook it with the oil until it softens.
Cut up the hot dogs and add them to the pot. You can try to brown them a little if you like, but this may be tricky depending on the stove and the pot.
Add the beans along with any optional extras you want.

If you can find vegetarian beans without any meat in them (or wish to make your own ahead of time), veggie dogs can make this a simple vegetarian dish.

Loaded Sweet Potatoes

Equipment

• tin foil (and parchment paper)
• knife (and cutting board)
• fire grate/grill (if cooking over the fire)
• oven mitt(s)
• cheese grater (optional)

Ingredients

Feeds 2-3 depending on size of sweet potato and appetites

• 1 large sweet potato
• 1 small zucchini
• 1/2 onion
• 1 (350g) package worth of tofu bacon (or a few slices of actual bacon if you're not opposed to eating meat)
• 2-4 cloves of garlic
• 1/2 small block Cheddar
• 3-4 green onions
• salt and pepper, to taste

Optional extras:

• sour cream

Directions

Get your grill or fire going.
Line tin foil with parchment paper, if using.
Slice the sweet potato, zucchini, and onion into discs -- or half discs in the case of the onion -- and pile onto (parchment-lined) tin foil.
Top with (tofu) bacon, garlic, cheese, and green onion and season with salt and pepper to taste.
Seal the foil packet and toss it on the grill or coals. Cook until veggies are done and cheese is ooey-gooey.
Serve as is or with sour cream.

Breakfast Couscous

Equipment

• camp stove and fuel
• small pot
• bowl with lid

Ingredients

Per person:

• 35g whole wheat couscous
• 1 Tbsp. sweetened flaked coconut
• 25g dried fruit (pref. cherries, cranberries, and/or raisins
• 125mL milk

Optional extras:

• yogurt
• fresh fruit
• jam
• honey
• maple syrup

Directions

Combine couscous, coconut, and fruit in a bowl.
Scald milk and pour it over couscous mixture. Mix well, then cover for 10 minutes.
Fluff with spork and serve with any desired extras.

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Variations

Backpacking

Ingredients

• 35g whole wheat couscous
• 1 Tbsp. sweetened flaked coconut
• 25g dried fruit (pref. cherries, cranberries, and/or raisins
• 2 1/2 Tbsp. powdered milk

Directions

Combine all ingredients in advance and place in a baggie.
At camp, bring 125mL of water to a boil and pour it into the baggie. Mix well and seal. Let sit for 10 minutes.
Fluff with spork and eat.

If you have a bowl with a lid or a bowl that fits inside your baggie, you can empty the baggie into the bowl first and then pour the water over. This will probably give a nicer texture but means you'll have to clean your bowl. On the other hand, if you're using a re-usable baggie, it's probably easier to clean the bowl than the baggie.

Chili Cheese Fries

Equipment

• tin foil (and parchment paper)
• can opener
• knife and/or cheese grater
• oven mitt(s)

Ingredients

Feeds 4-6 depending on appetites

• 1 bag frozen fries
• 2 tins chili
• 1/2 small block Cheddar cheese

Optional extras:

• green onions
• (pickled) jalapeños
• (lightly dried) cilantro

Directions

Fire up your grill (or get a camp fire going).
If using parchment paper, place it on top of the tin foil.
Dump the fries onto the (parchment-lined) tin foil and let them cook for a bit. (Leave the foil open.)
When the fries seem like they're just about cooked, dump the chili on top and top with cheese. Top with any other extras you like.
Close the foil to make a sealed packet and cook until everything is good and melty.

A couple cans of vegetarian chili makes this an easy vegetarian meal.

Chili & Chips

Equipment

• can opener
• camp stove and fuel
• small pot
• knife and/or cheese grater

Ingredients

Feeds 2-4 depending on appetites

• 2 tins chili
• 1 bag Doritos
• 1/4 small block Cheddar cheese

Directions

Dump the chili into a small pot and heat it up over your camp stove.
Serve topped with cheese with Doritos on the side.

Can easily be made vegetarian by using vegetarian chili.

Milk and Cereal

Ingredients

• milk
• cereal

Optional extras:

• fresh or dried fruit
• yogurt

Directions

Pour yourself a bowl of cereal and slosh some milk over it.
Add some fruit and yogurt if you have it.

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Variations

Backpacking

Ingredients

• powdered milk
• cereal

Optional extras:

• dried fruit

Directions

Portion out milk and cereal (and fruit, if using) in advance and seal in a baggie.
At camp, empty baggie into bowl and add water to reconstitute milk.

Grilled Sausages and Corn

Equipment

For Fire Grilling

• fire fork or stick
OR

• grate/grill to put over fire

Ingredients

Per person:

• 1 sausage
• 1 cob of corn
• 1 bun

Optional extras:

• butter
• salt
• pepper
• Sauerkraut
• mustard
• ketchup
• relish
• hot peppers
• cheese

Directions

Pretty straight-forward. You get your fire (or your grill going), slap some sausages and corn down, and cook until done.
Put a butter, salt, and/or pepper on the corn if you wanna get fancy.
Put the sausages in the buns and top with whatever condiments you like.

I didn't want to lug along a tonne of toppings, so I just had mine with sauerkraut and mustard.

There are a lot of nice vegetarian sausages available these days if you're not into the meat.