Loaded Sweet Potatoes

Equipment

• tin foil (and parchment paper)
• knife (and cutting board)
• fire grate/grill (if cooking over the fire)
• oven mitt(s)
• cheese grater (optional)

Ingredients

Feeds 2-3 depending on size of sweet potato and appetites

• 1 large sweet potato
• 1 small zucchini
• 1/2 onion
• 1 (350g) package worth of tofu bacon (or a few slices of actual bacon if you're not opposed to eating meat)
• 2-4 cloves of garlic
• 1/2 small block Cheddar
• 3-4 green onions
• salt and pepper, to taste

Optional extras:

• sour cream

Directions

Get your grill or fire going.
Line tin foil with parchment paper, if using.
Slice the sweet potato, zucchini, and onion into discs -- or half discs in the case of the onion -- and pile onto (parchment-lined) tin foil.
Top with (tofu) bacon, garlic, cheese, and green onion and season with salt and pepper to taste.
Seal the foil packet and toss it on the grill or coals. Cook until veggies are done and cheese is ooey-gooey.
Serve as is or with sour cream.