Grilled Sausages and Corn

Equipment

For Fire Grilling

• fire fork or stick
OR

• grate/grill to put over fire

Ingredients

Per person:

• 1 sausage
• 1 cob of corn
• 1 bun

Optional extras:

• butter
• salt
• pepper
• Sauerkraut
• mustard
• ketchup
• relish
• hot peppers
• cheese

Directions

Pretty straight-forward. You get your fire (or your grill going), slap some sausages and corn down, and cook until done.
Put a butter, salt, and/or pepper on the corn if you wanna get fancy.
Put the sausages in the buns and top with whatever condiments you like.

I didn't want to lug along a tonne of toppings, so I just had mine with sauerkraut and mustard.

There are a lot of nice vegetarian sausages available these days if you're not into the meat.