Chili Cheese Fries

Equipment

• tin foil (and parchment paper)
• can opener
• knife and/or cheese grater
• oven mitt(s)

Ingredients

Feeds 4-6 depending on appetites

• 1 bag frozen fries
• 2 tins chili
• 1/2 small block Cheddar cheese

Optional extras:

• green onions
• (pickled) jalapeños
• (lightly dried) cilantro

Directions

Fire up your grill (or get a camp fire going).
If using parchment paper, place it on top of the tin foil.
Dump the fries onto the (parchment-lined) tin foil and let them cook for a bit. (Leave the foil open.)
When the fries seem like they're just about cooked, dump the chili on top and top with cheese. Top with any other extras you like.
Close the foil to make a sealed packet and cook until everything is good and melty.

A couple cans of vegetarian chili makes this an easy vegetarian meal.